Nando’s Feta Tomato Dip/Pasta Sauce

• servings: 4
• active time: 10 minutes
• total time: 55 minutes

Ingredients

1 Dry Pint Grape Tomatoes (2 for pasta sauce)

12 oz. Block of Feta (8 oz. for pasta sauce)

1/2 Red Onion, Sliced

4 Crushed Cloves of Garlic

4-5 Sprigs of Thyme

1/2 Tbsp Dried Oregano

1 1/2 Tbsp Olive Oil

1/2 Cup pasta water (Adjust as necessary)

Salt to taste

Tomato Paste (optional)

Directions

1. Preheat oven to 400°F. Combine grape tomatoes, garlic, oregano, thyme, onions in 8x8 baking tray.

2. Add block of feta on top. Drizzle olive oil liberally.

3. Throw into oven until top of feta begins to brown and corners crisp up, about 40-45 minutes.

4. Take out and smash feta and tomatoes a little with a fork, then transfer to a bowl or measuring cup. (Optional) add some tomato paste for extra flavor.

5. Blitz with Bamix, and enjoy!

Notes

Better as a dip. Will still need to attempt with pasta.