Name: Chocolate Cake
Ingredients: Chocolate sponge cake (25 x 40cm pan); 3 eggs; 80g sugar (1/3 cup + 1 tbsp); 1 tsp vanilla extract; whisk at high speed for about 5 - 7 minutes, until pale and fluffy; 70g soft flour (all purpose flour is possible) (1/2 cup); 20g cocoa powder (2 tbsp); 30ml oil (2 tbsp); 30ml milk (2 tbsp)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Holy Grail

whisk at high speed for about 5 - 7 minutes, until pale and fluffy

70g soft flour (all purpose flour is possible) (1/2 cup)

Chocolate Cake

Ingredients

Directions

Ready to start cooking?