Smoked Chuck Roast

• total time: 6 hours 30 minutes

Ingredients

All you need 👇

2-3 lb boneless chuck roast

Steak seasoning / rub of choice

1-2 cups of bone broth or beef stock

Oil to coat chuck roast

Directions

Preheat smoker to 225°

Coat chuck roast in oil & steak/beef rub of choice

Smoke for 3 hours, flipping chuck roast half way

Preheat crockpot to high

Transfer chuck roast to crock pot with 1-2 cups of broth or stock (just enough to submerge it about half way)

Slow cook on high for 3-4 hours , also flipping half way and serve!

Notes 📝 ⬇️

The rub I’m using is called : Black & Tan by Fire & Smoke 🔥

I don’t like to “shred” the entire chuck roast, I like to cut it in large chunks then down the center of the inside of each chunk and then shred with a fork so the pieces aren’t as long & stringy. 🔑

I store with some of the liquid so it doesn’t dry out 💦

If you guys try it tag me so I can see 😊