Indian
Keema Biryani
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2lbs (1kg) ground beef
4 cups sela basmati rice washed and drained
Neutral oil
1 large onion chopped
2 heaping tablespoons ginger garlic paste
3 tomatoes chopped
2-3 green chilies chopped
2 large potatoes cubed
2 tablespoons @Fadwa Masala Keema Masala
2 tablespoons Fadwa Masala Biryani Masala
2 teaspoons Kashmiri red chili
2 teaspoons salt
1/2 tsp food coloring dissolved in 1/2 cup water
Cilantro chopped
Butter
Directions
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