Name: Pasta Alla Genovese
Ingredients: 1 ½ pounds of beef chuck roast (also can use short ribs, veal); 4 pounds of white or red onions; Carrot; Celery; White wine; Cherry tomatoes (optional); Bay leaf; Salt and Pepper; Extra Virgin Olive Oil; Ziti or other pasta; Pecorino Romano

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Gotts Recipes

1 ½ pounds of beef chuck roast (also can use short ribs, veal)

Pasta Alla Genovese

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