Microwave Custard

Ingredients

3 cups whole milk

¾ cup sugar

5 Tablespoon cornstarch

½ teaspoon salt

3 egg yolks

2 Tablespoons of butter or margarine

1 ½ teaspoon of vanilla

Directions

Scald 3 cups of whole milk (power level 8 for 5-6 minutes)

In Separate bowl mix:

¾ cup sugar

5 Tablespoon cornstarch

½ teaspoon salt

Stir the sugar mixture into the milk after scalded (with wire whip).

Beat 3 egg yolks with ¾ cup of the milk mixture

Mix all together, cook on power level 8 (at designated times) until thick.

Cook 2 minutes - stir with wire whip

Cook 1 minute - stir with wire whip

Repeat 1 min until THICK!

Add:

2 Tablespoons of butter or margarine

1 ½ teaspoon of vanilla

*ONLY MAKE ONE BATCH AT A TIME...

Put it in sealed bowl to cool (plastic wrap against the custard). After it has cooled you can add coconut or bananas then put in your baked pie shell.