Tea Scones

Ingredients

250g Cream Flour

250g Strong Flour

30g Baking Powder

2.5ml Salt

7.5g Cream Of Tartar

5g Bread Soda

5g Caster Sugar

20g Butter

210ml Buttermilk

Directions

1. Sieve together flours salt and baking powder into a mixing bowl

2. Rub butter through and make a well.

3. Add sultanas if using

4. Mix milk egg and sugar together.

5. Pour into centre of well and mix to a soft dough.

6. Mould dough gently on a floured table.

7. Roll out 2.5 cm thick,

8. Cut out using 2.5" round cutter.

9. Place onto a lined baking sheet.

10.Egg wash.

11.Rest for 15 mins before baking

12.Bake 210°C for 15-18 mins