How to Make Suya Spice (Suya Pepper)

Ingredients

5 tablespoons crushed Kuli Kuli (110g)

5 tablespoons ginger powder (75g)

2 tablespoons cayenne pepper flakes (6g)

10 strands of African Negro Pepper known as Uda in Igbo

1 small stock cube (4g)

½ teaspoon salt

Directions

Combine all the ingredients in a bowl.

Grind in small batches in the dry mill till they turn into powder. Any coffee grinder will do this job very well.

When done, sift the suya spice with a sieve to remove all fibre from the African Negro Pepper and ingredients that did not blend well.