Umami Recipes
Umami Recipes


Mrs. Sigg's Snickerdoodles

48 servings


20 minutes

active time

30 minutes

total time


1 ½ cups white sugar

½ cup butter, softened

½ cup shortening

2 large eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon


Preheat the oven to 400 degrees F (200 degrees C).

Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.

Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined. Shape dough into walnut-sized balls.

Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.

Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.

Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.

Remove from the oven and immediately transfer to wire racks to cool.


Serving Size



92 kcal

Total Fat

4 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat



13 mg


55 mg

Total Carbohydrate

12 g

Dietary Fiber

0 g

Total Sugars

7 g


1 g

48 servings


20 minutes

active time

30 minutes

total time
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