Name: Eiersalat
Yield: 2
Ingredients: 2 Ei (140g); Pfeffer und Salz; Hüttenkäse (125g); Senf (1/2 TL, 5g); Schnittlauch frisch (nach Belieben)

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Rezeptbuch

2. Hüttenkäse mit anderen Zutaten vermengen & würzen

Eiersalat

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