Pizza Bombs

• servings: 8 servings
• active time: 10 minutes
• total time: 32 minutes

Ingredients

1 can (8-count) Southern Homestyle buttermilk biscuits, (not flaky)

1 cup (257 g) pizza sauce, (divided)

½ cup (69 g) mini pepperoni slices, (divided)

4 ounces mozzarella cheese, (cut into 16 equal-sized cubes, divided)

¼ cup (½ stick / 57 g) unsalted butter, (melted)

¼ teaspoon garlic salt

¼ teaspoon Italian seasoning

2 tablespoons parmesan cheese, (grated)

Directions

Pizza Bombs

Preheat oven. Spray oven-safe skillet with nonstick cooking spray.

Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray. (You could also use a greased baking dish, but the cooking time may vary.)

Flatten each biscuit.

Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.

Top each biscuit with sauce, pepperoni, and cheese.

Top each biscuit with 1 tablespoon of pizza sauce, 1 tablespoon pepperoni slices, and 2 cubes of mozzarella cheese.

Roll ingredients into biscuits.

Fold the edges of the biscuit together, pinching them tightly so there are no holes or gaps. Place the bomb seam side down into the prepared skillet. Repeat with the remaining bombs.

Bake for 20-22 minutes, or until the biscuits are golden brown.

Garlic Butter

Make garlic butter.

In a small bowl, mix together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.

Brush garlic butter over the tops.

After removing the pizza bombs from the oven, brush the garlic butter mixture over the top.

Serve warm with pizza sauce.

Serve with the remaining pizza sauce for dipping. Enjoy!

Nutrition

• Calories: 335 kcal