Umami Recipes
Umami Recipes

Katharine Hepburn’s Brownies

12 servings

servings

1 hour

total time

Ingredients

1/2 cup cocoa

1/2 cup butter (1 stick)

2 eggs

1 cup sugar

1/4 cup flour

1 cup chopped or broken-up walnuts or pecans

1 teaspoon vanilla

Pinch of salt

Directions

Heat oven to 325 degrees.

Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.

In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.

Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition

Serving Size

-

Calories

226

Total Fat

15 g

Saturated Fat

6 g

Unsaturated Fat

9 g

Trans Fat

0 g

Cholesterol

-

Sodium

25 mg

Total Carbohydrate

22 g

Dietary Fiber

2 g

Total Sugars

17 g

Protein

3 g

12 servings

servings

1 hour

total time
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