BAKED FETA, CHICKEN, & QUINOA WITH VEGGIES

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 cup feta cheese (block is best but crumbled works)

2 tbsp olive oil

1 cup cherry tomatoes

2 cups chopped broccoli florets

1 +1/2 lbs boneless chicken breast

1 tsp salt

1/2 tsp black pepper

2 tsp garlic powder

1/2 cup fresh basil leaves

1 cup cooked quinoa

Directions

Preheat oven to 400 degrees.

In a large casserole dish, add the feta block, olive oil, cherry tomatoes, broccoli, and chicken, spacing the chicken evenly and placing the feta in the middle.

Cover everything with the salt, pepper, and garlic powder and toss to coat.

Bake for 30 minutes, or until chicken temp is 160 degrees. If you need to cook the quinoa, do so while this bakes. After removing from the oven, take out the chicken and slice or shred it.

Mix everything together well in the casserole dish without the chicken, then add in the basil and quinoa and stir again.

Add the chicken back in, top with some extra oil and basil if desired, and serve. The recipe makes 4 servings and stores well in the refrigerator for up to 4 days in an airtight container.