Haluski - Cabbage and Noodles

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

2 small heads cabbage, cored and cut into 1-inch pieces

salt and ground black pepper to taste

Directions

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition

• Calories: 319 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 72 mg
• Sodium: 152 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 5 g
• Total Sugars: 6 g
• Protein: 7 g