Umami Recipes
Umami Recipes

To Try

Easy Curry Sauce

4 servings

servings

5 minutes

active time

20 minutes

total time

Ingredients

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

Directions

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

Nutrition

Serving Size

6 tablespoons

Calories

202 kcal

Total Fat

18 g

Saturated Fat

7 g

Unsaturated Fat

10 g

Trans Fat

-

Cholesterol

2 mg

Sodium

415 mg

Total Carbohydrate

10 g

Dietary Fiber

2 g

Total Sugars

3 g

Protein

3 g

4 servings

servings

5 minutes

active time

20 minutes

total time
Start Cooking