TJ Creamy Gnocchi

• total time: 16 minutes

Ingredients

You’ll need:

1 bag of gnocchi al gorgonzola

2 organic sweet Italian sausages, sliced

1 pint sliced heirloom medley cherry tomatoes

1-2 handfuls of spinach

Salt and pepper

Directions

Cook the sausage in a large skillet with oil over medium-high heat for 4 minutes, then add the tomatoes with salt and pepper and cook all together until the sausage is browned on both sides and the tomatoes are tender. Remove from the skillet and set aside.

Pour the gnocchi into the skillet and cook for 5 minutes, stirring often, then add the spinach and cook until the gnocchi is tender, sauce is melted and spinach is wilted, about 7 minutes.

This makes 2-3 servings. This one pan creamy veggie and sausage gnocchi is balanced with ✔️lean protein, ✔️fiber-rich veggies, ✔️energizing carbohydrates and ✔️lots of flavor.

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