Classic Italian Meatballs Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1/2 c seasoned breadcrumbs

2/3 c milk of your choice

1 lb. ground beef or preferred meat

1/4 medium onion (finely chopped or grated)

2 cloves garlic (minced)

1 large egg (lightly beaten)

1 teaspoon salt (or adjust to taste)

1/2 teaspoon ground black pepper

1/4 c grated Parmesan cheese (ideally Parmigiano-Reggiano)

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Directions

Preheat your oven to 400°F (200°C). And prepare a baking sheet. By lining it with parchment paper. Or a baking mat.

In a large bowl. Mix the Italian bread crumbs. And milk together. Allowing them to soak. While you prepare the other ingredients. Let it sit for at least 5 minutes.

To the breadcrumb mixture. Add the ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley. Gently combine the ingredients by hand. Being careful not to overmix.

Using a cookie or ice cream scoop. Portion the mixture. Onto the prepared baking sheet. Wet your hands with water. And roll the portions. Into 2-inch meatballs.

Bake the meatballs for 18-20 minutes. Or until they reach. An internal temperature of 165˚F (74°C). Once done, remove from the oven. And drain any excess fat. Serve with your favorite sauce. And enjoy!