Peach Pumpkin Soup

• servings: 1 Gallon

Ingredients

•30 oz Sliced peaches in syrup

•30 oz Solid Packed can Pumpkin

•1 Quart Heavy cream

•1 Quart Apple juice ( I typically use apple cider)

•1 oz Pumpkin pie spice

•2 tsp Cinnamon

•4 Cups Brown sugar (I usually use half sugar otherwise it is too sweet.)

Directions

Mix and simmer for about 1 hour. Whisk often to break up peaches. Makes about 1 gallon. Try topped with whipped cream, and you can serve it with pumpkin bread.