New Recipes

Jello Poke Cake

Name: Jello Poke Cake
Prep time: 15 min
Cook time: 1 h 55 min
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 cup water; 3 eggs; ⅓ cup vegetable oil; ¼ cup cold water; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®); 1 cup boiling water; 1 (8 ounce) container whipped topping (such as Cool Whip®)

12 servings

servings

15 minutes

active time

2 hours 10 minutes

total time

Start Cooking

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup water

3 eggs

⅓ cup vegetable oil

¼ cup cold water

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

1 (8 ounce) container whipped topping (such as Cool Whip®)

Directions

Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking pan.

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.

Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.

Poke holes all over the cake using a fork; pour gelatin mix into the holes. Refrigerate cake until gelatin is set, about 1 hour or up to 6 hours.

Spread whipped topping over cake.

Enjoy!

Nutrition

Serving Size

Calories

310 kcal

Total Fat

16 g

Saturated Fat

6 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

42 mg

Sodium

286 mg

Total Carbohydrate

39 g

Dietary Fiber

0 g

Total Sugars

26 g

Protein

4 g