Brown Sugar Cinnamon Glazed Carrots Are Buttery, Tender, and

• total time: 7 hours

Ingredients

2 lb whole carrots, peeled

1/4 cup brown sugar

3 tbsp butter

1 tsp ground cinnamon

1/4 cup water

1/2 tsp salt

1/8 tsp ground nutmeg

Directions

Place the whole carrots in the slow cooker.

Add the brown sugar, butter, cinnamon, water, salt, and nutmeg.

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.

Gently toss the carrots halfway through cooking to coat them evenly.

Cook until the carrots are tender but still hold their shape.

Stir well to coat every carrot in the warm buttery glaze.

Serve hot with the sweet cinnamon glaze spooned generously over the top.

Sweet, buttery, and perfectly cozy—these glazed carrots belong on every comfort-food table. 🤍