Name: Pieczone papryki po meksykańsku
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 20 g oliwy z oliwek; 4 papryki, różnokolorowe; 80 g cebuli; 2 ząbki czosnku; 1 - 2 papryczki chili jalapeño, świeże; 5 gałązek kolendry, świeżej; 1 ½ łyżeczki kminu rzymskiego, mielonego; 2 łyżeczki papryki wędzonej, mielonej; 1 łyżeczka chili, mielonego; 250 g mięsa z indyka, mielonego; 200 g czarnej fasoli, z puszki; 120 - 150 g kukurydzy, konserwowej; 40 g koncentratu pomidorowego; ½ - 1 łyżeczka soli; ¼ łyżeczki pieprzu czarnego, mielonego; 1 kulka sera mozzarella; 2 zielone cebulki ze szczypiorkiem

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Dinner

1 - 2 papryczki chili jalapeño, świeże

1 ½ łyżeczki kminu rzymskiego, mielonego

¼ łyżeczki pieprzu czarnego, mielonego

Pieczone papryki po meksykańsku

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