Name: Fifteen Minute Chicken Chili
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or extra virgin olive oil; 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces; 1 ½ tablespoons chili powder; 1 ½ tablespoons cumin; 2 (14.5 ounce) cans no-salt-added diced tomatoes; 1 (15 ounce) can no-salt-added black or red beans; 1 (4.5 ounce) can minced green chilies; 1 cup yellow whole-kernel corn, frozen or canned; Salt and cayenne pepper, to taste

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In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.

1 tablespoon canola oil or extra virgin olive oil

10 ounces boneless, skinless chicken breast, cut in bite-sized pieces

2 (14.5 ounce) cans no-salt-added diced tomatoes

1 (15 ounce) can no-salt-added black or red beans

1 cup yellow whole-kernel corn, frozen or canned

Fifteen Minute Chicken Chili

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