Marinated Veggie Salad

• servings: 3
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

2 cucumbers (peeled and chopped)

1 pint cherry tomatoes (cut in half)

1 green pepper (seeded and chopped)

1 small red onion (chopped)

1/4 cup canola oil

3 tablespoons granulated sugar

3 tablespoons red wine vinegar

Directions

Combine the chopped vegetables in a large bowl.

Whisk together the ingredients for the dressing (or shake them up in a small jar or container) until the sugar dissolves.

Pour the dressing over the veggies and stir to combine.

Cover and chill for at least 2 hours before serving to allow the veggies to marinate in the dressing. Stir again before serving.

Nutrition

• Serving Size: 1 /2 cup
• Calories: 101 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 4 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 1 g