Hot Honey Garlic Chicken Sandwiches Just for the bun of it.

• servings: 2 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

20 ounce Chicken Cutlets

4 unit Brioche Buns

7 ounce Garlic Herb Butter

2 ¼ ounce Mike’s Hot Honey®

4 slice Gouda Cheese

Salt

Pepper

2 teaspoon Cooking Oil

Directions

Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 2 packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.

Heat a well-oiled grill or grill pan to medium-high heat. (TIP: Heat a drizzle of oil in a large pan if you don't have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey garlic butter mixture and top with cheese; cook until cheese melts. (TIP: If using a pan, cover and cook until cheese melts). Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.

Nutrition

• Calories: 910 kcal
• Total Fat: 59 g
• Saturated Fat: 34 g
• Cholesterol: 270 mg
• Sodium: 1160 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 0 g
• Total Sugars: 21 g
• Protein: 37 g