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Hot Honey Garlic Chicken Sandwiches Just for the bun of it.

2 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

20 ounce Chicken Cutlets

4 unit Brioche Buns

7 ounce Garlic Herb Butter

2 ¼ ounce Mike’s Hot Honey®

4 slice Gouda Cheese

Salt

Pepper

2 teaspoon Cooking Oil

Directions

Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 2 packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.

Heat a well-oiled grill or grill pan to medium-high heat. (TIP: Heat a drizzle of oil in a large pan if you don't have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey garlic butter mixture and top with cheese; cook until cheese melts. (TIP: If using a pan, cover and cook until cheese melts). Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.

Nutrition

Serving Size

-

Calories

910 kcal

Total Fat

59 g

Saturated Fat

34 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

270 mg

Sodium

1160 mg

Total Carbohydrate

58 g

Dietary Fiber

0 g

Total Sugars

21 g

Protein

37 g

2 servings

servings

15 minutes

active time

15 minutes

total time
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