Roasted Broccoli

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 head broccoli ((about 1/2 pound))

3 tablespoons olive oil

coarse salt, to taste ((such as kosher salt))

coarsely ground black pepper, to taste

Directions

Preheat oven to 425°F.

Wash broccoli and dry very thoroughly. Shake all the water out and then pat dry with a towel.

Cut into medium-sized spears and coat well with olive oil.

Spread onto rimmed baking sheet and sprinkle with salt and pepper.

Bake for 10 minutes, flip each piece over, and bake for 10 more minutes. Serve immediately.

Nutrition

• Calories: 145 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Sodium: 50 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 4 g