Slow Cooker Chicken Caesar Wraps

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 45 minutes

Ingredients

4 boneless, skinless chicken breasts

2 cups Caesar dressing (divided)

1/2 cup chicken broth

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Kosher salt and freshly ground black pepper (to taste)

1/2 cup freshly grated Parmesan (divided)

2 tablespoons chopped fresh parsley leaves

8 8-inch flour tortillas (warmed)

4 cups shredded romaine lettuce

1/2 cup croutons

Directions

Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.

Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.

Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.

Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.

Serve immediately.