Maruya

Ingredients

12 bananas (saba,sliced lenghthwise)

2 1/2 cups flour

2 tsp. baking powder

1 tsp. salt

1 cup sugar

1/2 cup butter

1 cup milk

1 cup water

2 tsp. vanilla extract

oil for frying

Directions

1. Combine all ingredients except saba.

2. Mix until well blended then add the sliced bananas.

3. Heat a pan with oil,place three slices of saba then pour a little batter on it.

4. Fry a few minutes on each side, you will know if it’s ready when it turns golden brown.

5. Serve and enjoy!

Notes

https://panlasangpinoy.com/shared-recipe-eunices-maruya/