Easy Bruschetta Dip - Asian Style

• servings: 1 serving
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 cloves of garlic

2 green chillies chopped

2 to 4 small onions finely chopped

3 to matoes finely chopped

1/4 tsp salt or to taste

1/2 tsp brown sugar

1 tbsp soy sauce

1/4 tsp black pepper powder

1/4 tsp white pepper powder

1 tbsp Worcestershire sauce

chopped parsley for garnish

Directions

In a large skillet or saucepan, add 2 tbsp oil and add chopped garlic, half of the chopped onions, and chopped green chilliies.

Saute at medium flame until the onions turn slightly golden brown.

Add the chopped tomatoes with sugar and salt. Cover the lid of the saucepan and leave at low flame for 5 mins or until the tomatoes become tender.

Add in soy sauce, black pepper powder, white pepper powder and Worcestershire sauce,

Cover and the lid and let it cook for another 5 minutes or until the tomatoes are completely dissolved.

After 5 mins, check if your tomatoes have reached the desired consistency. You can add a little bit of water if it has gone too dry.

Add the remaining chopped onions and cook the sauce for another minute and turn off the flame.

Take out the in the serving bowl, sprinkle with chopped parsley and drizzle olive oil on top.

Serve with french bread or chips

Nutrition

• Serving Size: 1 cup
• Calories: 257 kcal
• Total Fat: 2 g
• Unsaturated Fat: 1 g
• Sodium: 1674 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 11 g
• Total Sugars: 29 g
• Protein: 10 g