Umami
Umami

Gail’s Recipe Book

TACO SEASONING

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Ingredients

• 2 tosp chili powder • 1 tsp cumin • ½ tsp paprika • 1 tsp garlic powder • 12 tsp onion powder • ¼ tsp oregano • 14 tsp cayenne (optional) • ½ tsp salt

Use 2-3 tosp per pound of meat!

Directions

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