Buffalo Chicken Wing Sauce

• servings: 8 servings
• total time: 5 minutes

Ingredients

⅔ cup hot pepper sauce (such as Frank's RedHot®)

½ cup cold unsalted butter

1 ½ tablespoons white vinegar

¼ teaspoon Worcestershire sauce

¼ teaspoon cayenne pepper

⅛ teaspoon garlic powder

salt to taste

Directions

Gather all ingredients.

Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Enjoy!

Nutrition

• Calories: 104 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 576 mg
• Total Carbohydrate: 0 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 0 g