Cheesy Garlic Chicken Wraps

• servings: 4 servings
• active time: 10 minutes
• total time: 5 minutes

Ingredients

2 cups cooked chicken, diced or shredded

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1 tsp minced garlic

1/2 tsp onion powder

1/4 tsp black pepper

4 large tortillas

2 tbsp chopped fresh parsley (optional)

1 tbsp olive oil or butter, for toasting

Special Equipment:

Non-stick skillet or grill pan

Spatula for flipping wraps

Directions

Prepare the Filling: In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, minced garlic, onion powder, black pepper, and parsley (if using). Mix until well blended.

Assemble the Wraps: Lay a tortilla flat and spoon a generous portion of the filling onto the center. Spread it out slightly, leaving room around the edges. Fold in the sides, then roll tightly into a wrap.

Toast the Wraps: Heat olive oil or butter in a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes, or until golden and crispy. Flip and toast the other side for another 2 minutes.

Serve and Enjoy: Slice the wraps in half and serve warm. Pair with a simple salad or dipping sauce if desired.