Umami Recipes
Umami Recipes

Creeach Fam Recipes

Mexican Hot Chocolate Cookies

22 servings

servings

5 minutes

active time

35 minutes

total time

Ingredients

1 box chocolate cake mix

2 eggs ({whisked})

1/3 cup butter ({melted})

1/4 cup granulated sugar

1 1/2-2 tbsp cinnamon

Directions

Preheat the oven to 350 degrees. Combine cinnamon and sugar {topping ingredients} in a small bowl and set aside.

Combine cake mix, eggs and melted butter in a medium bowl. Mix using a hand held mixer {or by hand}. NOTE: Dough will be thick.

Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies and roll in cinnamon sugar topping. Place cookie dough onto a silicone mat {or parchment} lined cookie sheet.

Bake for 9-11 minutes, remove from the oven and let cool on the cookie sheet for 4-5 minutes. Before moving to a cooling rack, re-roll them in the cinnamon sugar topping mixture. Repeat until all of the dough is baked.

Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Nutrition

Serving Size

1 cookie

Calories

125 kcal

Total Fat

6 g

Saturated Fat

3 g

Unsaturated Fat

3 g

Trans Fat

0.1 g

Cholesterol

22 mg

Sodium

190 mg

Total Carbohydrate

17 g

Dietary Fiber

1 g

Total Sugars

10 g

Protein

2 g

22 servings

servings

5 minutes

active time

35 minutes

total time
Start Cooking