Easy Buddha Bowls

• servings: 4 servings
• total time: 40 minutes

Ingredients

1 large sweet potato, peeled and cut into 1/2-inch cubes

1 large red onion, diced

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

1 lb. boneless, skinless chicken breasts

1/2 tsp. garlic powder

1/2 tsp. ground ginger

1 small clove garlic, minced

2 tbsp. creamy peanut butter

1/4 c. Juice of 1 lime

1 tbsp. low-sodium soy sauce

1 tbsp. honey

1 tbsp. toasted sesame oil

4 c. cooked brown rice

1 avocado, thinly sliced

2 c. baby spinach

1 tbsp. Freshly chopped cilantro, for garnish

1 tsp. Toasted sesame seeds

Nutrition

• Calories: 686
• Total Fat: 30 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 83 mg
• Sodium: 1139 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 10 g
• Total Sugars: 9 g
• Protein: 35 g