Easiest Pot Roast Ever

• servings: 6 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

Directions

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Nutrition

• Calories: 526 kcal
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 103 mg
• Sodium: 547 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 6 g
• Total Sugars: 5 g
• Protein: 32 g