Easy Turkey Kielbasa and Potatoes Sheet Pan Dinner

• servings: 4 servings
• active time: 2 minutes
• total time: 27 minutes

Ingredients

1 tbsp avocado oil ($0.33)

1 pound baby potatoes ($1.00)

1 tsp smoked paprika ($0.10)

1/2 tsp dried thyme ($0.05)

1/4 tsp sea salt ($0.02)

12 oz turkey kielbasa ($5.99)

3 large bell peppers ($3.87)

Directions

Preheat the oven to 450.

Rinse the baby potatoes and cut the potatoes in half so they are bite sized.

Add the potatoes to a large bowl. Add the avocado oil, smoked paprika, dried thyme and salt. Stir well to combine

Place a silicone liner or parchment paper liner on the baking sheet. Add the potatoes and roast at 450 for 15 minutes.

While the potatoes are roasting, slice the kielbasa into coins and chop the bell peppers

After 15 minutes, remove the potatoes from the oven. Add the sliced turkey kielbasa and chopped bell pepper.

Return the pan to the oven for 10 minutes.

TIP: If you want to brown the kielbasa, turn the oven onto broil for 3 minutes. This is optional and not necessary!

Nutrition

• Calories: 292 kcal
• Total Fat: 11 g
• Saturated Fat: 3 g
• Cholesterol: 45 mg
• Sodium: 1174 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 6 g
• Total Sugars: 8 g
• Protein: 16 g