Tantanmen

Ingredients

Pork:

1 # pork

1 T Chili crunch

1T soy sauce

Ginger root (optional)

Cook pork when almost finished add seasonings

Soup Flavoring:

In serving bowl add:

1 T peanut butter or sesame paste

1 tsp soy sauce

1 T chili crunch or to taste

1 tsp vinegar

Broth:

1 cup chicken broth

1 cup soy milk

Heat these to a simmer

Ramen noodles:

1 pkg ramen

Broccoli

(Frozen corn optional)

Cook noodles and add broccoli and corn if using

Directions

Assembly:

Add broth serving bowl with the flavoring paste. Mix to dissolve.

Add noodles and veggies

Optional Toppings: ramen egg, green onions, sesame seeds, ramen flavor packet