Harissa Eggs in Whipped Goat Cheese

• servings: 6 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

2 avocados, cubed

1 cup tender herbs, such as cilantro/dill

1 serrano or jalapeño pepper, seeded and sliced

1/4 cup chopped green onions

3 tablespoons sesame seeds

2 tablespoons toasted sesame oil

2 tablespoons lemon juice

sea salt

4 tablespoons salted butter

1-2 teaspoons crushed red pepper flakes

1/2 teaspoon sweet paprika

4 ounces goat cheese

2-3 teaspoons honey

black pepper

6 eggs, cooked to your liking

1/2 teaspoon red harissa

naan or toast, for serving

Directions

1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.

Nutrition

• Calories: 363 kcal