Cucumber Sandwiches

• servings: 3 sandwiches
• active time: 15 minutes
• total time: 15 minutes

Ingredients

6 slices white bread

4 oz. cream cheese, room temperature

1/4 tsp dried dill

1/8 tsp garlic powder

1/8 tsp salt

1/8 tsp freshly cracked pepper

1 Tbsp lemon juice

1/2 green onion, sliced

1/2 large English cucumber

Directions

• Optional: Freeze the bread slices separated for an hour to make clean slice edges

• Whip cream cheese, dill, garlic powder, salt, pepper, lemon juice, and green onion together until soft and spreadable.

• Slice the cucumber very thinly.

• Assemble sandwich.

• Eat within an hour or two or it’ll be soggy

Nutrition

• Serving Size: 2 sandwich quarters
• Calories: 139 kcal
• Total Fat: 7 g
• Sodium: 228 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Protein: 4 g