Name: Fresh Lemonade Recipe
Cook time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Iced Beverages
Ingredients: 2 cups sugar; 1 cup hot water; 2 cups lemon juice; 1 tablespoon lemon zest; cold water; 1 lemon (sliced)

Malkia’s Collected

Add sugar to a gallon pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice, lemon zest, and enough cold water to fill the pitcher. Stir until well-combined. Serve with ice and fresh lemon slices, if desired.

Add sugar to a pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice and lemon zest. Stir until well-combined. Pour into an airtight container and store in the refrigerator up to a week.

To serve, pour equal amounts of lemonade concentrate and water into a glass (single serving) or into a pitcher (for larger service). Serve with ice and fresh lemon slices, if desired.

Fresh Lemonade Recipe

Ingredients

Directions

Nutrition