Umami Recipes
Umami Recipes

Overnight Egg Sausage Casserole

12 servings

servings

20 minutes

active time

1 hour 20 minutes

total time

Ingredients

1 pound breakfast sausage

8 ounces brie

6 slices day old bread

4 ounces parmesan cheese (1 cup shredded)

7 large eggs (divided)

3 cups heavy cream (divided)

2 cups milk

1 tablespoon fresh thyme

1 teaspoon salt

1 teaspoon dry mustard

green onions (chopped)

Directions

Cook the sausage in a large skillet over medium-high heat until it is cooked through and no longer pink. Drain the grease.

Cut the bri into 1/2 inch cubes.

Lightly grease a 9 x 13 inch pan. Place the bread slices on the bottom of the pan.

Spread the sausage on top of the bread and add the brie and parmesan cheese.

Whisk together just 5 of the eggs with 2 cups of the cream and milk. Add thyme, salt and mustard.

Pour over the sausage mixture and cover with plastic wrap. Refrigerate overnight.

Preheat the oven to 350º.

Whisk together the remaining 2 eggs and 1 cup of cream and pour it over the chilled mixture. Bake for 1 hour or until the middle is set and the top is golden brown. Add chopped green onions to the top before serving.

Nutrition

Serving Size

-

Calories

480 kcal

Total Fat

43 g

Saturated Fat

23 g

Unsaturated Fat

16 g

Trans Fat

0.1 g

Cholesterol

220 mg

Sodium

772 mg

Total Carbohydrate

4 g

Dietary Fiber

0.1 g

Total Sugars

4 g

Protein

19 g

12 servings

servings

20 minutes

active time

1 hour 20 minutes

total time
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