Name: Overnight Egg Sausage Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 pound breakfast sausage; 8 ounces brie; 6 slices day old bread; 4 ounces parmesan cheese (1 cup shredded); 7 large eggs (divided); 3 cups heavy cream (divided); 2 cups milk; 1 tablespoon fresh thyme; 1 teaspoon salt; 1 teaspoon dry mustard; green onions (chopped)

Cook the sausage in a large skillet over medium-high heat until it is cooked through and no longer pink. Drain the grease.

Lightly grease a 9 x 13 inch pan. Place the bread slices on the bottom of the pan.

Spread the sausage on top of the bread and add the brie and parmesan cheese.

Whisk together just 5 of the eggs with 2 cups of the cream and milk. Add thyme, salt and mustard.

Pour over the sausage mixture and cover with plastic wrap. Refrigerate overnight.

Whisk together the remaining 2 eggs and 1 cup of cream and pour it over the chilled mixture. Bake for 1 hour or until the middle is set and the top is golden brown. Add chopped green onions to the top before serving.

4 ounces parmesan cheese (1 cup shredded)

Overnight Egg Sausage Casserole

Ingredients

Directions

Nutrition