Make Ahead Thanksgiving Salad

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

4 cups shredded Brussels sprouts

6 cups baby arugula

2 cups shredded Manchego cheese

1 cup candied walnuts

1 cup dried cranberries

1/2 cup olive oil

1/4 cup apple cider or Persimmon vinegar

1 - 2 tablespoons maple syrup

2 tablespoons fresh thyme leaves

2 teaspoons grated orange zest

salt and black pepper

chili flakes

Directions

1. In a large salad bowl, combine the Brussels sprouts and arugula.

2. To make the vinaigrette, combine all ingredients in a bowl or jar and whisk to combine. Taste and adjust as needed.

3. Pour the vinaigrette over the salad greens, tossing to combine.

4. Top the salad with Manchego, walnuts, and cranberries.

5. Eat and enjoy!

Nutrition

• Calories: 395 kcal