Marcia’s French Toast Bake

Directions

French Toast Challah cut into small 1 inch cubes crust off 7 eggs 21/2 cups milk 11/2 tsp vanilla Take eggs milk and vanilla mix in bowl. Add breAd cubes and soak refrigerate over night Next morning put into buttered or Pam 9x13 Pyrex 1/2 cup melted butter 3/4 cup brown sugar 2 Tbsp maple syrup Take melted butter brown sugar and maple syrup and mix tog Drizzle over soaked bread cubes Bake approx 45 minutes 375 Enjoy !!!!!

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