Triple Mushroom Truffle Penne with Garlicky Panko & Parmesan

• servings: 2 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

8 ounce Button Mushrooms

2 unit Scallions

1 unit Tomato

¼ cup Panko Breadcrumbs

1 teaspoon Garlic Powder

1 unit Mushroom Stock Concentrate

4 tablespoon Cream Cheese

3 tablespoon Parmesan Cheese

2 g Truffle Zest

6 ounce Penne Pasta

Salt

Pepper

2 teaspoon Olive Oil

3 tablespoon Butter

Directions

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!). Trim and thinly slice scallions, separating whites from greens. Dice tomato.

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add panko; cook, stirring, until golden and toasted, 2-3 minutes. • Stir in half the garlic powder (you’ll use the rest later). Cook until just fragrant, 30 seconds. Season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.

• Add penne to pot of boiling water. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain.

• While pasta cooks, heat a large drizzle of olive oil in same pan over medium-high heat. Stir in mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and tender, 5-7 minutes. Reduce heat to medium.

• Stir scallion whites, remaining garlic powder, and 1 TBSP butter (2 TBSP for 4 servings) into pan with mushrooms. Cook, stirring, until fragrant, 30 seconds. • Stir in stock concentrate, cream cheese, half the Parmesan (save the rest for serving), and 1⁄3 cup water (½ cup for 4). Cook, stirring, until combined and creamy, 2-3 minutes. Turn off heat. • Stir in tomato, another 1 TBSP butter (2 TBSP for 4), and truffle zest to taste. Season with salt and pepper.

• Stir drained penne into pan with sauce until thoroughly coated, adding water a splash at a time until sauce reaches a creamy consistency. • Divide between bowls; top with scallion greens and remaining Parmesan. Sprinkle with as much garlicky panko as you like and serve.

Nutrition

• Calories: 720 kcal
• Total Fat: 35 g
• Saturated Fat: 18 g
• Cholesterol: 75 mg
• Sodium: 650 mg
• Total Carbohydrate: 84 g
• Dietary Fiber: 5 g
• Total Sugars: 9 g
• Protein: 21 g