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Dinners

Sausage & Gnocchi Sheet Pan

-

servings

27 minutes

total time

Ingredients

1 lb Italian sausage, broken into pieces

1 package gnocchi

16 oz cherry tomatoes

1 tbsp olive oil

1 tsp each salt, pepper, Italian seasoning

1/3 cup pesto

handful of spinach

burrata (optional)

Directions

bake at 415°F for 25-30 minutes

stir in the pesto and spinach

top with the burrata

-

servings

27 minutes

total time
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