SWEET & TENDER BBQ RIBS

• servings: serves 6

Ingredients

2-3 Ibs boneless pork country-style ribs

3 cloves garlic minced

1/4 cup brown sugar

1 cup bba sauce salt and pepper

On serving day: 1 cup favorite barbecue sauce

Directions

1. Add all ingredients to a gallon sized freezer bag or container for instant pot.

Notes

MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible and freeze.

COOK IN INSTANT POT From frozen, add contents into an instant pot. Cook for 50 minutes at high pressure then allow 20 minutes for natural release. From thawed or freshly made, transfer into an instant pot. Cook for 45 minutes at high pressure, then allow 20 minutes for natural release.

COOK IN CROCK POT From frozen, transfer to slow cooker. Cook on low 7-8 hours. From thawed or freshly made, transfer into slow cooker. Cook on low for 5-6 hours.

TO SERVE: After cooking in Instant Pot or Slow cooker, remove ribs, discard juices. Place meat back into pot, add bbq sauce and stir gently to coat. Serve.