Starbucks Banana Nut Bread

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

2 cups all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 egg

1 1/8 cup sugar

1/2 cup vegetable oil

2 tablespoons buttermilk

1 teaspoon vanilla

3 extra ripe bananas

1/2 cup chopped walnuts

Directions

Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.

In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.

In another medium bowl add egg, sugar, and oil and whisk until combined.

Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.

Add in the buttermilk, vanilla, and mashed bananas and mix until combined.

Pour into a loaf pan, and sprinkle walnuts over the top.

Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.

Nutrition

• Calories: 443 kcal
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 17 g
• Cholesterol: 23 mg
• Sodium: 241 mg
• Total Carbohydrate: 63 g
• Dietary Fiber: 3 g
• Total Sugars: 34 g
• Protein: 6 g