All Recipes

Grilled Portobello Mushroom Tacos

4 servings


15 minutes

active time

45 minutes

total time


1/3 cup Pompeian Organic Balsamic Vinegar

2 limes

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

3 portobello mushroom caps

2 ears corn

2 bell peppers, sliced

1 15-ounce can black beans, drained and rinsed

2 cups red cabbage, thinly sliced

1 cup kimchi

1 jalapeño, thinly sliced

2 limes, sliced into wedges

1 cup fresh cilantro, chopped

8-12 corn or flour tortillas


Preheat outdoor grill or a cast iron skillet

over medium heat.

In a large bowl

or plastic bag, add balsamic vinegar, juice of 1/2 lime, chili powder, cumin, garlic powder, paprika, salt and pepper; stir to combine.

Add portobello mushrooms

; toss to coat mushrooms. Let them sit for at least 15 minutes, flipping and stirring the mushroom caps.

Remove corn husks. Using a grill pan, grill corn and bell peppers until browned, about 10-15 minutes. Rotate corn to brown on all sides. (If you don’t have a grill, sauté peppers until tender and browned, about 10 minutes. Place corn on a baking sheet, broil for 5 minutes, flip, then broil for 5 more minutes.)

Place mushrooms on the grill

, or a skillet. Cook for 10-15 minutes, until browned.

Add black beans, cabbage, and kimchi to individual bowls

to prepare for serving.

When the vegetables are fully cooked, remove from grill or skillet. Slice mushrooms thinly. Cut corn off the cob. Place all vegetables on a serving plate.

Assemble your mushroom tacos

by placing a tortilla on a plate and adding mushrooms, bell peppers, corn, black beans, cabbage, and kimchi. Top with jalapeño slices, a squeeze of remaining lime juice, and a sprinkle of cilantro.


Serving Size

2 tacos



Total Fat

4.1 g

Saturated Fat

0.6 g

Unsaturated Fat


Trans Fat

0 g


0 mg


467.5 mg

Total Carbohydrate

82.3 g

Dietary Fiber

14.7 g

Total Sugars

11 g


14.3 g

4 servings


15 minutes

active time

45 minutes

total time
Start Cooking