Easy Chicken Alfredo

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

Nutrition

• Calories: 901 kcal
• Total Fat: 41 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 89 mg
• Sodium: 1315 mg
• Total Carbohydrate: 100 g
• Dietary Fiber: 7 g
• Total Sugars: 9 g
• Protein: 39 g