Dutch Baby

• servings: 3 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

3/4 cup milk

1/2 cup unbleached all-purpose flour

2 large eggs

1 1/2 tablespoons sugar

1/2 teaspoon pure vanilla extract

3 tablespoons unsalted butter

1 tablespoon confectioners' sugar

1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

Directions

Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.

Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.

Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Nutrition

• Calories: 451.7
• Total Fat: 25.7
• Saturated Fat: 14.6
• Cholesterol: 244.6
• Sodium: 119.1
• Total Carbohydrate: 42
• Dietary Fiber: 0.8
• Total Sugars: 13.8
• Protein: 12.7