Umami Recipes
Umami Recipes

Mom’s Recipes

Japanese Pickled Cucumbers

3 servings

servings

15 minutes

active time

1 hour 15 minutes

total time

Ingredients

1 large Japanese cucumber

2 teaspoons salt

1 tablespoon sugar

¼ cup rice vinegar

Directions

Thinly slice the cucumber and place in a mixing bowl.

Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.

In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.

Cover and let sit in the fridge for at least 1 hour. Ready to eat!

3 servings

servings

15 minutes

active time

1 hour 15 minutes

total time
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