Japanese Pickled Cucumbers

• servings: 3 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

1 large Japanese cucumber

2 teaspoons salt

1 tablespoon sugar

¼ cup rice vinegar

Directions

Thinly slice the cucumber and place in a mixing bowl.

Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.

In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.

Cover and let sit in the fridge for at least 1 hour. Ready to eat!